These easy berry squares never fail to bring in raves of people of all ages. When things get really busy I like to make this fuss-free dessert a day ahead of time
Serves: 9-10 helpings
Cook Time: Prep - 25 minutes, Bake - 10 minutes + chilling
1 cup crushed vanilla wafers
2 tbs butter, melted
3/4 cup sugar
1/4 cup cornstarch
1/4 cup water
3 cups fresh blueberries, divided
3 tbs lemon juice
1 tsp grated lemon peel
1 cup heavy whipping cream
2 tbs confectioners' sugar
1 1/2 cups minerature marshmallows
In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake at 350 degrees for 8-10 minutes or until lightly browned. Cool on wire rack.
In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1 1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in lemon juice, peel and remaining blueberries. Cool completely.
In a small mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.
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