Tart Cherry Lattice Pie
Serves: 6-8 helpings Cook Time: 45 minutes
Ingredients
1 1/3 cups sugar 1/3 cup all-purpose flour 4 cups fresh or frozen unsweetened pitted tart cherries, thawed and drained 1/4 teaspoon almond extract pastry for double crust pie (9 inches) 2 tbs butter, cut into small pieces Directions In a large bowl, combine sugar and flour; stir in cherries and extract. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust. Dot with butter Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 425 degrees for 20 minutes. Reduce heat to 375 degrees. Remove foil; bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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