Recipes...

Asparagus & Ham Quiche

Yield: 6 Servings

Ingredients

1 pkg (10oz) fresh or frozen cut asparagus, thawed

1/2 lb fully cooked ham, diced

1 cup (4oz) shredded swiss cheese

1/4 cup chopped onion

3 eggs

1 cup milk

3/4 cup Bisquick baking mix

1 tbsp dried parsley flakes

pinch of pepper

Method

1. In a greased 9 inch pie plate, layer the asparagus, ham, cheese and onion.

2. Beat the eggs in a large bowl then add the rest of the ingredients.

3. Pour over asparagus mixture.

4. Bake at 375F for 30 minutes, or until a knife inserted near the centre of the quiche comes out clean.