Asparagus & Ham Quiche
Yield: 6 Servings
1 pkg (10oz) fresh or frozen cut asparagus, thawed
1/2 lb fully cooked ham, diced
1 cup (4oz) shredded swiss cheese
1/4 cup chopped onion
1 cup milk
3/4 cup Bisquick baking mix
1 tbsp dried parsley flakes
pinch of pepper
1. In a greased 9 inch pie plate, layer the asparagus, ham, cheese and onion.
2. Beat the eggs in a large bowl then add the rest of the ingredients.
3. Pour over asparagus mixture.
4. Bake at 375F for 30 minutes, or until a knife inserted near the centre of the quiche comes out clean.
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