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Pineapple Upside-Down Cake

Preheat oven to 350 deg. F

2 tbsp. butter or margarine

1/3 cup packed brown sugar

1 tbsp. water

-Melt the butter or margarine in a 9 inch round or square pan.

-Stir in brown sugar and water.

1-250 gram (8 oz) can pineapple slices, drained and cut in half

6-8 maraschino cherries, halved

-Arrange pineapple and cherries in cake pan.  Set aside.

1 1/3 cup flour

2/3 cup sugar

2 tsp. baking powder

2/3 cup milk

1/4 cup softened margarine

1 egg

1 tsp vanilla

In a medium bowl stir dry ingredients together.  Add milk, margarine, egg and vanilla.  Beat well.  Carefully spoon batter over arranged pineapple.  Bake in 350 deg. F oven for 30-35 minutes.  Cook on wire rack for 5 minutes.  Loosen sides and invert onto a plate.


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