Pineapple Upside-Down Cake
Preheat oven to 350 deg. F
2 tbsp. butter or margarine
1/3 cup packed brown sugar
1 tbsp. water
-Melt the butter or margarine in a 9 inch round or square pan.
-Stir in brown sugar and water.
1-250 gram (8 oz) can pineapple slices, drained and cut in half
6-8 maraschino cherries, halved
-Arrange pineapple and cherries in cake pan. Set aside.
1 1/3 cup flour
2/3 cup sugar
2 tsp. baking powder
2/3 cup milk
1/4 cup softened margarine
1 tsp vanilla
In a medium bowl stir dry ingredients together. Add milk, margarine, egg and vanilla. Beat well. Carefully spoon batter over arranged pineapple. Bake in 350 deg. F oven for 30-35 minutes. Cook on wire rack for 5 minutes. Loosen sides and invert onto a plate.
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