KD and Cheese Pie
1 pkg. Kraft Dinner 2 cups broccoli florets 4 eggs 1 ham steak cut in 1/2 inch cubes (or dice 2 or 3 wieners instead) 1/2 cup Kraft Mozza-Cheddar Shredded Cheese (or shred 1/4 cup each mozzarella and cheddar cheese) Preheat oven to 350 deg. F. Spray 9 inch pie plate with cooking spray (eg. Pam). Cook pasta in boiling water until tender, adding broccoli during last 2 min. of cooking time; drain. Meanwhile, beat eggs in bowl. Stir in cheese sauce (from pkg.) and ham until well blended. Pour egg mixture over pasta, stir to combine. Spoon into prepared pie plate. Sprinkle with shredded cheese. Bake 30 min. or until set and golden brown. Makes about 6 servings.
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