Gluten-Free Broccoli Quiche
A great idea to serve for a family brunch, tastes terrific. Give this recipe a try even if you're not avoiding wheat products.
Serves: 6-8 helpings
Cook Time: Prep - 20 minutes, Bake - 1 hour
3 cups shredded potatoes or shredded hashbrowns
3 tbsp vegetable oil
1 cup shredded broccoli
3/4 cup shredded Swiss cheese
3/4 cup shredded mozzarella cheese
2 tbsp potato flakes, potato flour or cornstarch
1/4 cup milk
2 stalks chopped green onion
2 tbsp chopped regular onion
1/4 tsp salt or to taste
1/8 pepper or to taste
1/4 cup diced red pepper or tomato
4-5 slices cooked bacon or ham, chopped
Mix potatoes and vegetable oil well and press into the bottom and sides of a 9 inch pie plate. cover pastry with heavy foil. Bake at 400 F for 12-15 minutes.
Cook broccoli in boiling water for 2-3 minutes to soften. Drain. Toss cheeses with the potato flakes or substitute.
In a medium bowl, beat eggs. Add milk, onions, seasonings and pepper or tomato if desired. Stir in broccoli, meat and cheese. Pour into prepared crust.
Bake at 350 F for 40-45 minutes or until knife inserted at the center of the dish comes out clean. Let it stand for 10 minutes before serving.
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