Rhubarb Cake
Bottom-
2 cups flour
1/2 cup butter or margarine
1/4 tsp. salt
1 tsp. baking powder
1 egg, beaten
Crumble flour, butter, salt and baking powder. Using fork, mix in egg. Remove 3/4 cup mix and save for topping. Press remaining mix in 9 x 9 pan. Top Part-
4 cups fresh, cubed rhubarb
1 1/2 cups sugar
1/2 cup melted butter
1/2 cup flour
2 eggs, beaten
Stir together and spoon over crust. Top with remaining crumb mix. Sprinkle with sugar (2 tbsp.) and cinnamon (1-2 tsp.) Bake in 350 deg. F over for 45-50 minutes.
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